Order of Preparation
Freeze or Refrigerate these items
Dill Bread (for Patty Melts)
Hamburger buns
Pepperoni
Hot Dogs
Chicken Pot Pie
Fish, fresh and prepared
Pork Roast
With the Ground Turkey (or Beef)
Use one and 1/2 packages to prepare the Souperior Meatloaf.
Cook 5 packages individually for:
Joes to Go
Taco Mac and Cheese
Beef Taco Skillet
Chili Burritos
Taco Corn Bread Casserole
Either freeze 1 package for Turkey Salisbury Steaks or prepare whole recipe and freeze.
Now for the chicken...
Clean the whole chickens and freeze separately for:
Sweet and Sour Whole Chicken
40-Clove Garlic Chicken
Cook 3 breasts in a soup pot and prepare Chicken Soup.
Cook 15 breasts seasoned with House Seasoning.
Shred 12 breasts, 3 at a time for:
Tacos
Penne Gorgonzola Pasta
Chicken Packets
Chicken Tortilla Casserole
Dice 3 breasts for BBQ Ranch Chicken Pizza.
Pastas and Dry Goods
Store all of the pasta and jarred sauces for:
Spaghetti and Red Sauce
Penne (Gorgonzola)
Fettuccine (for Alfredo and Chicken Soup)
Linguini
Store cornmeal (Polenta and Red Sauce) and corn bread (Fiesta Chili Corn Bread)
Prepare the Manicotti, undercooking the shells by 2 minutes.
Prepare the Red Sauce and divide into 3 3-cup feezer containers. Store any extra in a separate container and mark as such.
Hamburger Patties
Divide patties into the following:
8 for Hamburgers
8 for Patty Melts
Wrap extras and label "extra." Use these if you have extra people to serve at one of the above meals.
Everything Else!
Make the Nacho Potato Cheese soup and freeze.
Assemble the Lentil (or barley) Ham Soup and freeze.
Prepare the Hash Brown Casserole and freeze.
Assemble the quiches and freeze.
Make the Calzone fresh on eating day!