Order of Preparation
Storing ingredients for another day.
The first step after shopping is to store ingredients for menu items you'll make fresh.
Pastas
Overnight Salad
Broccoli Soup
Club Quesadillas
Chicken Sumi Salad
Chicken
Clean the whole chickens and store in separate Ziploc-style bags.
Package 5-6 breasts in each of three bags for:
Peanut Butter Chicken Skewers
Smothered Chicken
Honey Baked Chicken
Ginger Lime Chicken
Cook 5 breasts; cool and chop.
3 to Chicken Divan
2 to Chicken Broccoli Braid
2 to Chicken Sumi Salad
Divide Chicken patties into two separate freezer bags.
Chicken Parmesan
Chicken Pattie burgers
Prepare the Beef dishes
Beef Broccoli but hold the broccoli until eating day.
Mom's Beef Stew
Mexican Lasagna
Finish your cooking day
Complete your cooking day by preparing these dishes:
Red Sauce (if making it from scratch)
Divide into 3 - 3-cup containers and a 1-C container.
Italian Shepherd Pie
Widow Maker Pie
Manicotti
Swedish Meatballs, unless you purchased ready-made
Freeze the Pork Shoulder
Label your roast for Hawaiian Pot Roast and freeze.