Order of Prepartion
Items for the freezer...
Brisket
Beef Roast for Old Fashioned Pot Roast
Jimmy Dean Sausage for Sausage, Potato and Egg Scramble
Chicken Cordon Bleu
Fish
Tortellini
Salmon
Round Steak for Swiss Steak
Sirloin - Divide into two packages for Beef Broccoli and Ginger Lime Beef Stir Fry
Hamburger Patties - 8 to Hamburgers, 8 to Patty Melts, 4 to thaw for Prime Time Beef
Divide the Chicken for these dishes
4 breasts for Lemon Sesame Chicken
4 breasts for Chicken in Wine Sauce
3 breasts for Chicken Cacciatore
4 breasts for Chicken Marsala
4-6 breasts for Chicken Nuggets
Whole Chicken - clean and save for Chicken Soup
Thighs - clean and save for Huli Chicken
Ground Turkey or Beef
Use one package to make the Souperior Meatloaf.
Cook the rest of the packages individually for:
Taco Soup
Joes to Go
Cheeseburger Bread
Hamburger Noodle Bake
Taco Filled Pasta Shells
Bubble Pizza
Beef Taco Bake
And on to the pastas
Store the pastas and purchased sauces in the cupboard or pantry.
Make the Red Sauce and divide into 3 3-cup containers to freeze. Store any leftover in a smaller container and freeze.
The rest of the dishes
Cook the bacon for the Corn Chowder and finish the soup.
Assemble the Au Gratin Hash Browns with ham and freeze.
Assemble the Ham and Egg Souffle.