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    • Home
    • About
    • My Pantry
    • Menus
      • End of Month Redo
      • Fall 1
      • Fall 2
      • Holiday
      • Spring 1
      • Spring 2
      • Summer 1
      • Summer 2
      • Whole 30
      • Winter 1
      • Winter 2
    • Entrees
      • Beef + Turkey
      • Chicken
      • Eggs/Breakfast
      • Fish
      • Italian/Pastas
      • Pizza
      • Pork
      • Soups
      • Misc. Entrees
    • Sides
      • Potatoes
      • Salads
      • Breads
      • Veggies
    • Sweets
      • Cakes, Frostings and Pies
      • Chocolate Desserts
      • Cookies + Bars
      • Cream Cheese
      • Lemon
      • Muffins
      • Peanut Butter
      • Pumpkin
      • Scones + Toppings
      • Trifles + Puddings
      • Misc. Desserts
    • Beverages
    • Holidays
    • Contact
  • Home
  • About
  • My Pantry
  • Menus
  • Entrees
  • Sides
  • Sweets
  • Beverages
  • Holidays
  • Contact

Once a Month Chef

Once a Month ChefOnce a Month ChefOnce a Month Chef

Spend one day cooking & enjoy a month of eating with menu planning.

Spend one day cooking & enjoy a month of eating with menu planning.Spend one day cooking & enjoy a month of eating with menu planning.

What you'll find in my pantry...

A-C

A-C

A-C

allspice, baking soda,basil, dried
bay leaves, beef boullion, bisquick, bread crumbs, plain bread crumbs, Italian seasoning, butter, cayenne pepper, celery seed, chicken boullion, chili powder, ground cinnamon, cloves, cornmeal, cornstarch, crushed garlic, cumin, curry powder

D-M

A-C

A-C

Dijon mustard, dill mix, eggs, flour, garlic salt, minced garlic, garlic powder, ground ginger, honey, horseradish, ketchup, lemon juice, lemon pepper seasoning, maple syrup, mayonnaise, milk, Montreal steak seasoning, mustard-dry, prepared and stone ground

N-R

A-C

N-R

nutmeg, oatmeal, oil-canola and/or vegetable, oil-olive and grapeseed, onion powder, crushed and dried oregano, paprika, Parmesan cheese, dried and crushed parsley, peanut butter, black pepper, cayenne pepper, poultry seasoning, dry ranch dressing, red wine, rice, rosemary

S-Y

My House Seasoning

N-R

sage, salsa, salt-table, kosher and sea, seasoned salt, sesame seed, sherry, soy sauce, brown and white sugar, taco seasoning, thyme, tomato paste, vinegar-white, cider and rice, worchester sauce, yeast 

Taco Seasoning

My House Seasoning

My House Seasoning

 1 T or less chili powder

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. red pepper flakes

1/4 tsp. oregano

1/2 tsp. paprika

1 1/2 tsp. ground cumin

1 tsp. salt

1 tsp. black pepper

Mix all ingredients together in a small bowl.  Set aside.

Cook 3 lbs. ground meat in a large frying pan.  Add spices when meat is no longer pink about 2 1/2 T per 1 1/2 lb. ground turkey or beef.

My House Seasoning

My House Seasoning

My House Seasoning

My knock-off version of the Paula Deen spice first given to me by my daughter from her visit to the store in Savannah, Georgia.  It was delicious and went very quickly as it's such a multi-purpose flavoring.  I use it on meats, potatoes and sometimes in my scrambled eggs!


1/2 C salt

1/4 C onion powder

1/4 C garlic powder

1/8 C ground black pepper

Mix the spices very well and store in an air-tight container.

Servings for a Crowd

From years of experience cooking for 180

 

  • Potatoes - 1/2 C serving from dehydrated package
  • Syrup - 1 oz. per person
  • Bacon - 2 strips per person
  • Butter - 1/2 T per person, 16 servings per stick
  • Yogurt - 1-4oz. cup per person
  • Beverages - 1-10 oz. serving per person
  • White bread - 2 slices per person
  • Garlic Bread - 1 loaf, 10 servings
  • Coffee - 1 T milk per person
  • Sugar for coffee
  • Rolls - 1 per person
  • Whipped cream
  • Ice cream - 1 C per person, 16 C per gallon
  • Tortillas - 2-3 small per person
  • Fruit - 1 per person
  • Fruit cups for 180 - 10lbs. each of strawberries, pineapple, and melon


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