• Home
  • About
  • My Pantry
  • Menus
    • End of Month Redo
    • Fall 1
    • Fall 2
    • Holiday
    • Spring 1
    • Spring 2
    • Summer 1
    • Summer 2
    • Whole 30
    • Winter 1
    • Winter 2
  • Entrees
    • Beef + Turkey
    • Chicken
    • Eggs/Breakfast
    • Fish
    • Italian/Pastas
    • Pizza
    • Pork
    • Soups
    • Misc. Entrees
  • Sides
    • Potatoes
    • Salads
    • Breads
    • Veggies
  • Sweets
    • Cakes, Frostings and Pies
    • Chocolate Desserts
    • Cookies + Bars
    • Cream Cheese
    • Lemon
    • Muffins
    • Peanut Butter
    • Pumpkin
    • Scones + Toppings
    • Trifles + Puddings
    • Misc. Desserts
  • Beverages
  • Holidays
  • Contact
  • More
    • Home
    • About
    • My Pantry
    • Menus
      • End of Month Redo
      • Fall 1
      • Fall 2
      • Holiday
      • Spring 1
      • Spring 2
      • Summer 1
      • Summer 2
      • Whole 30
      • Winter 1
      • Winter 2
    • Entrees
      • Beef + Turkey
      • Chicken
      • Eggs/Breakfast
      • Fish
      • Italian/Pastas
      • Pizza
      • Pork
      • Soups
      • Misc. Entrees
    • Sides
      • Potatoes
      • Salads
      • Breads
      • Veggies
    • Sweets
      • Cakes, Frostings and Pies
      • Chocolate Desserts
      • Cookies + Bars
      • Cream Cheese
      • Lemon
      • Muffins
      • Peanut Butter
      • Pumpkin
      • Scones + Toppings
      • Trifles + Puddings
      • Misc. Desserts
    • Beverages
    • Holidays
    • Contact
  • Home
  • About
  • My Pantry
  • Menus
  • Entrees
  • Sides
  • Sweets
  • Beverages
  • Holidays
  • Contact

Once a Month Chef

Once a Month ChefOnce a Month ChefOnce a Month Chef

Spend one day cooking & enjoy a month of eating with menu planning.

Spend one day cooking & enjoy a month of eating with menu planning.Spend one day cooking & enjoy a month of eating with menu planning.

Recipes for Trifles and Puddings

Trifles are layered desserts that make a spectacular presentation but are easy to prepare, often with a pudding-based layer.  You'll want to have a straight-sided clear glass bowl so the layers are visible.


Copyright © 2018 onceamonthchef.com - All Rights Reserved.


Powered by GoDaddy Website Builder

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept